Acorn squash is one of my favourite vegetables... especially when
stuffed with something yummy like
lentil soup. Don't be afraid of the squash... just cut in half and de-seed. Lightly coat baking sheet/dish (I use a spray olive oil). Place squash face down. Bake for approximately 30-60 minutes (in preheated oven 350 degrees) depending on the size of the squash. I have more delicious squash recipes to share with you soon. I have to thank my Mom for this one- it's from her mini food forest garden. :) Thanks Mom! Enjoy!
Acorn squash is one of my favourite vegetables... especially when stuffed with something yummy like lentil soup. Don't be afraid of the squash... just cut in half and de-seed. Lightly coat baking sheet/dish (I use a spray olive oil). Place squash face down. Bake for approximately 30-60 minutes (in preheated oven 350 degrees) depending on the size of the squash. I have more delicious squash recipes to share with you soon. I have to thank my Mom for this one- it's from her mini food forest garden. :) Thanks Mom! Enjoy!
