Monday, September 26, 2011

Baked, Buttered + Stuffed Acorn Squash Recipe

'Tis the changing seasons... 
squash is abundant and it's great to take advantage of their goodness.  
Bake at 350 for approx 40 minutes.  Cut in half.

Add a slab of butter.  YUM.  Stuffing choices are endless.  
I used sauteed onions, garlic, with lentils, broccoli and topped it off with raisins.  

SO good! 

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