My Version of Huevos Rancheros Tacos

For reasons unknown to me I have been craving, but also indulging in avocado tacos along with rice n beans from La Esquina. Perhaps this is because I really long for some rice n beans n salsa from Wahoo's- my all time favorite.

So I decided I must try to make something similar at home. I left out the beans for this version, but if you want you can add them. As is- it's pretty darn delicious.

Ingredients (this recipe makes 4 tacos):
- 4 Corn Tortillas
- 1 Slice Yogurt Cheese
- Pico De Gallo (2 tomatoes, 1 Red Onion, Chopped Cilantro, 2 Garlic Cloves, Juice of 1 Lime, Sea Salt, and Pepper)
- Scrambled Eggs (3 Farm Fresh Eggs, 3 Green Onions, Dash of Sea Salt and Pepper)
- Avocado- sliced
Directions:
1. Make the salsa and put aside so the flavors meld nicely together.
2. Take 3 eggs and mix in bowl with the finely chopped green onion and a dash of salt and pepper.
3. Warm 4 corn tortillas in pan and put aside with a 1/4 slice of yogurt cheese on each one.
4. Scramble the egg mixture in the griddle.
5. Put the scrambled eggs in the tortilla on top of the 1/4 slice of yogurt cheese.
6. Add a scoop of pico de gallo
7. Top off with a slice of avocado
8. Enjoy!

And, yes I ate all 4 of them. :)