Saturday, July 11, 2009

Mozzarelli's Pizza

(Sour Dough Rye Pumpernickel + Organic Spelt)

I happened upon Mozzarelli's Pizza by accident. What caught my eye and taste buds was their 100% Organic Spelt and Sour Dough Rye Pumpernickel. Both are part of their artisian crust offerings and they were quite tastey and both veggie.

It would be even better if their ingredients were all organic and their cheese came from grass fed animals, but it's a good step in the right direction as far as New York pizza is concerned. They also offer a gluten-free menu and have won an award for best "gluten-free pizza in NYC". You can find them at 38 East 23rd Street - a few doors down from Bonobos.

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