Thursday, July 8, 2010

Dan Barber: How I Fell In Love With A Fish

Very interesting... If you eat fish you might want to make sure you are enjoying the ones not eating chicken. Oy!

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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