Wednesday, July 8, 2009

Teeccino = YUM!

I finally took some pictures of teeccino as I make it. Here is my loose recipe (please note- measurements are approximate- I always fudge it):

Use 1/3 cup of teeccino (mocha is my favorite), and put in french press with hot (boiling) water. Give it a nice stir and let sit for 3 minutes before "pressing it down". In the meantime, take a tablespoon or two of raw cashews and blend in Vitamix with 1/2 cup of water to make cashew mylk. Mix equal parts teeccino with cashew mylk.

Soooo yummy and super simple... just like your favorite cappuccino. I like to sip while indulging in some bites of dark chocolate. Enjoy!

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