I'm so glad I got this stainless steel ice cube tray. I haven't had ice at home in a long long time and am not one to put ice in my water or drinks usually... but when it gets hot I like to make these "refreshers". :) Blended/crushed ice makes them a little more refreshing. Why stainless steel? I don't want plastic particles (chemicals- BPA, etc) in my ice cubes. Being frozen it does sometimes take a few tries to free the ice, but it's so worth it. I use fresh spring water. Cheers!
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