This chocolate mylk recipe won't spike your blood sugar.
Plus it's natural, delicious and simple to make.
Raw Cashews- handful
Raw Brazil nuts- smaller handful
Spring Water
Heaping tablespoon Raw Cacao Powder
Chocolate Liquid Stevia - 1 dropper
Blend all together in Vitamix or high speed blender.
Enjoy!
Plus it's natural, delicious and simple to make.
Raw Cashews- handful
Raw Brazil nuts- smaller handful
Spring Water
Heaping tablespoon Raw Cacao Powder
Chocolate Liquid Stevia - 1 dropper
Blend all together in Vitamix or high speed blender.
Enjoy!
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