Wednesday, January 19, 2011

Yummy Brown Rice Gluten Free Pasta Recipe

This is a dish I go to regularly. It's easy, quick, healthy and super delicious! I know I say that a lot, but every time I do - it's true. Truly! :) One super good thing about this recipe aside from the obvious is there are no cooked oils. Yah!

Brown Rice Pasta (Mine is from Trader Joes. Find one that you like. Some are not as taste-y)
Fresh Basil (from Two Guys From Woodbridge)
Kalamata Olives (I love olives and use 12 per person)
Garlic Cloves (I like garlic and use 3 cloves per person)
Sea Salt to taste
Olive Oil (1 teaspoon per person)

Boil the brown rice pasta. In a blender mix together the garlic cloves, basil and olives. Once the pasta is ready add the mix to it and toss. Add a teaspoon of olive oil. Salt to taste.


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