Friday, July 16, 2010

Recipe: Avocado + Roasted Carrot Salad

Scrumptiously delicious! More veggies (yah!) and it's so so easy to make. Since it's tres' HOT right now, I opted to use my toaster oven and it worked quite well- especially not to heat up the place. Enjoy!

Video can also be found on YouTube HERE.

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