Sunday, July 25, 2010

Heirloom Tomato + Basil Salad

I've probably posted about this before... but every summer I love the abundance of heirloom tomatoes at the farmers market. They are all different shapes, sizes and colors. This was made with orange and pink heirloom tomatoes, fresh basil, olives, sea salt and a dash of olive oil. Get ready because it is just the beginning of the season. Yah!

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