Tuesday, June 29, 2010

Dan Gibson: Why You Need To Know Where Your Food Comes From

The farm... as it should be.

Farmer Dan Gibson of Grazin Angus Acres Farms explains the importance of knowing where your food comes and how it's raised. There is a BIG difference between his beef vs conventional and organic. What an awesome system he has going! As you'll see from the video he is running his farm off of hard, good work- pure and simple. His method integrates rotating systems by which improving the soil, healthy for the other animals and most importantly - it's sustainable. I love what he says about "cheap" ("cheap is not a right- it is a problem"), and I agree that we should be enjoying the best! Educate yourself, support and buy the best.

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