Saturday, April 17, 2010

Sauerkraut is Sexy!

(Rumblings of Sauerkraut)

In the May 2010 issue of Elle Magazine, page 227-228, they have a good sized article about "sauerkraut being sexy". I had a little chuckle, but think it's definitely a good thing. It mentions Sally Fallon and Mary G. Enig's cult book, "Nourishing Traditions"... apparently if you own this book you are, "an ahead-of-the-curve foodie". I was chucking over that too.

It describes in brief the benefits of sauerkraut and fermented foods. On a side note, Belgian chain Le Pain Quotidien (one of my favourite places for a quick bite- it's fresh + organic) uses natural ferments, and Mast Brothers Chocolate (from Brooklyn, NY) gets more chocolatey by way of fermentation. Sexy sexy!

Scanned article can be found HERE.

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